『O’BRIEN』is、Gluten-free craft produced by Rebellion Brewing Pty Ltd, a leading gluten-free brewery in Australia.

 It has won more than 40 domestic and international awards at international beer competitions, and has an authentic craft taste that can be recommended for beer lovers.

 "O'BRIEN"is In compliance with the Food Regulatory Authority of Australia and New Zealand (FSANZ) Nutrition, Health and Related Claims Standard 1.2.7, the words"GLUTEN FREE"appear on the packaging.

 Typical beer is produced using malt (such as malted barley), hops, water, and yeast, but"O'BRIEN"does not use malt, but uses ancient grains such as sorghum and millet instead. By doing so, we have established gluten-free.

※Since no malted barley is used, the alcoholic beverage sold in Japan is Happoshu ③ instead of beer as a category.

"O'BRIEN" Flavor introduction

 You can choose from 5 unique flavors to match your mood and cuisine that day.

【Taste】

It has a highly fragrant, fruity, and elegant taste. It has a mild and gentle mouthfeel, with a rich and hoppy feel, and a mellow bitterness.

【Dishes to pair with】
Dashi-rolled egg, salted yakitori, cheese

【Spec】
Alcohol content: 4.5% / Ingredients: sorghum, millet, hops / Contents: 375ml

【Taste】

Feel the refreshing and sharp first attack. In addition to the unique flavor of craft beer, it has a rich aroma and richness, giving it a deep taste.

【Dishes to pair with】
Pickles, grilled fish, roast beef

【Spec】
Alcohol content: 4.5% / Ingredients: sorghum, millet, hops / Contents: 375ml

【Taste】
It has a refreshing flavor with a citrus flavor and a sharp finish. It also has a pleasant bitterness, making it easy to drink and has a well-balanced taste.

【Dishes to pair with】
Vermicelli soup, stir-fried rice noodles and vegetables, potato salad, vegan hamburger

【Spec】
Alcohol content: 4.0% / Ingredients: sorghum, millet, hops / Contents: 375ml *The alcohol content on the can is 3.8%, but the label according to domestic regulations is 4.0%.

【Taste】
It has a full-bodied feel that is satisfying to drink, with plenty of body. It has a rich bitterness, a sophisticated aroma, and a deep aftertaste.

【Dishes to pair with】
Edamame, seafood hot pot, doria, steak

【Spec】
Alcohol content: 4.5% / Ingredients: sorghum, millet, hops / Contents: 375ml

【Taste】
It's fresh, light and refreshing, with a refreshing taste. The richness is modest, but you can feel the unique sharpness of beer.

【Dishes to pair with】
Vinegared food, white fish sashimi, marinated vegetables

【Spec】
Alcohol content: 3.0% / Ingredients: sorghum, millet, hops / Contents: 375ml

"O'BRIEN" Development story

John O'Brien is a legend in the Australian beer industry. He used to be a beer lover of engineer, and after finding out that he couldn't eat gluten, he wanted to create a beer that didn't use mass-produced wheat or barley and had a great taste that everyone could enjoy. Blending the unique aromas and flavors offered by ancient grains such as sorghum and millet, refining the brewing process and equipment, working with local farmers to produce ancient grains suitable for production, and really lots of trial and error and tasting. In 2003, he produced his masterpiece"O'BRIEN".